|茶葉產地 Origin
- 地點 Location:台灣南投, Nantou, Taiwan
- 品種 Variety:紅玉 Taiwan Tea No.18 (Ruby Black Tea)
|風味筆記 Tasting Notes
- 茶湯 Tea Liquor:琥珀紅金 Amber-red
- 香氣 Aroma:薄荷、肉桂與蜜香 Mint, cinnamon & honey notes
- 口感 Palate:圓潤順口、層次豐富 Smooth, balanced and sweet-spicy finish
|沖泡建議 Brewing Guide
- 茶量 Tea Leaves:2 g
- 水量 Water:250 ml
- 水溫 Temperature:90–95°C
- 時間 Time:2–3 分鐘,可回沖 2–3 次 Re-infuse 2–3 times
|品牌理念 Brand Philosophy
樸活以「友善環境」為核心,與南投在地小茶農合作,支持永續生產與在地生活。每一口紅茶都保留土地的溫度與自然的芬芳。
Puhofield promotes eco-friendly farming and sustainability. We work with local tea farmers in Nantou to preserve the land’s true flavor and craft authentic Taiwanese tea.
|保存方式 Storage
- 避免潮濕與陽光直射 Keep away from humidity and sunlight
- 開封後密封保存,風味最佳期 6–12 個月 Best within 6–12 months after opening
常見問題 FAQ
紅玉(台茶18號)有什麼特色? / What makes Ruby Black Tea special?
紅玉紅茶以天然薄荷與肉桂般的辛香著稱,茶湯清亮、層次豐富、回甘綿長,是台灣紅茶的代表。
Known for its mint-cinnamon aroma and clean amber liquor, Ruby Black Tea offers a rich and elegant taste profile unique to Taiwan.
如何品飲最佳? / Best way to enjoy?
建議純飲,可冷泡或熱泡。冷泡能展現自然甜韻;熱泡則香氣層次更明顯。
Enjoy plain, either hot or cold. Cold brew highlights the honey sweetness; hot brew enhances its aromatic complexity.
20g 可以泡幾次? / How many servings in 20g?
依 2g/250ml 計算,可沖泡約 10 杯,每次可回沖 2–3 回。
Approximately 10 servings, each steeping can be re-infused 2–3 times.







