About Nelson Chou

Founder of Puhofield; cultural systems observer; AI & sustainability advocate; Rotary / IYFR member.

AI Ethics Environmentally Friendly Farming Community Resilience Ocean & Seamanship Education UAV・Powerboat・PADI OW Photography & Cultural Heritage

“Turn Taiwan’s terroir into flavors the world can taste and remember.”

Profile

Nelson Chou is the founder of Puhofield and a cultural systems observer. He works with smallholders and sheltered workshops to advance environmentally friendly production and sustainable supply chains—translating Taiwan’s terroir into resonant stories and flavors (brown sugar / moscovado / hóng táng, Taiwanese tea, and herbal infusions).

He believes AI should amplify human understanding, not replace it—bridging AI ethics, sustainability education, and community resilience so that technology serves empathy, balance, and responsibility.

Roles & Functions

Founder / Director — Puhofield (brand & content strategy)
External Reviewer — ATRI IACUC
Lecturer — Universities & TAITRA
Rotary / IYFR Member — district & global grants participation

Certifications & Training

FEMA — Community resilience
UN — AI regulation & ethics training
Red Cross — International Humanitarian Law (IHL)
CAA — UAV license
MOTC — Commercial powerboat license
PADI — Open Water Diver (OW)
Hong Kong Jewelry Institute — Jade Studies Diploma

Focus & Research

Environmentally friendly production & sustainable supply chains
AI ethics & responsible innovation
Community resilience & civil preparedness
Ocean education with Rotary / IYFR
Photography narrative, cultural heritage & jade studies

Actions & Records

Working across land, sea, and sky—UAV, commercial powerboat, and PADI OW—Nelson documents Taiwan’s terroir and ocean through images and prose.

Media Zone Where to Buy

Media & Appearances

These media features include interviews and talks by Nelson Chou on AI ethics, sustainability, brand storytelling, and local innovation.