A chicken is understood not on the dining table
but through how it moves through light, soil, and breath.
Flavor is the memory of its life.
2. Puhofield Free-Range Mountain Chicken
Raised with space to walk and forage,
grown without forced feeding or confinement,
and managed with close daily observation.
3. Humane Raising & Humane Slaughter
We work with farms that follow humane handling:
– Humanely raised
– Humane slaughter (reduced stress, veterinary supervision)
– Legally inspected
– No antibiotic residue (tested according to regulations)
4. A Slower, Kinder Way of Livestock
Free-range is costly, but it produces honest chicken—
meat shaped by time, movement, and calm.
5. What We Are Preserving
Not just a breed,
but a gentler way of living with animals and land.
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